Menus

Please note that any menus posted on the website are subject to change.  Cheese and charcuterie selections, along with the current wine list may not be fully up to date.

grand tasting platter

selection of cheeses, charcuterie, accompaniments 33 sm / 50 lg

substitute 24 month iberico +5 / substitute 36 month iberico +10

charcuterie

duck rillettes cornichons, onion jam, mustard 12

pâté maison country style pork pate, celeriac remoulade 9

chicken liver & cognac terrine apricot preserves 9

serrano ham redondo iglesias 'reserva' 12 month 6

prosciutto di parma DOC - italy 6

jamon ibérico fermin spain

36 month old de bellota, acorn fed, hand garved 25 (50 gr)

24 month old, acorn fed 16 (40 gr)

ibérico salchichón 'fermin' - spain 7

ibérico chorizo 'fermin' - spain 7

coppa salt cured pork shoulder with pepper - alberta 6

bündnerfleisch air dried beef - alberta 5

kielbasa pan fried - bc 5

spanish tasting flight 25

jamon ibérico 36 month / serrano ham / ibérico salchichón / ibérico chorizo

enjoy your cured ham tasting flight with our recommended sherry tasting flight (1 oz each)

alvear amontillado / bodegas hidalgo - la gitana,manzanilla / alvear - capataz, fino +9