Menus

Please note that any menus posted on the website are subject to change.  Cheese and charcuterie selections, along with the current wine list may not be fully up to date.

grand tasting platter

selection of cheeses, charcuterie, accompaniments 33 sm / 50 lg

substitute 24 month iberico +5 / substitute 36 month iberico +10

cheese - Week of december 10, 2009

per selection $4 / tasting of three $10 / tasting of five $16

* raw milk

cow

unripened brillat savarin bourgogne, france

piave vecchiu piave river valley, belluno, italy

* isle of mull cheddar toberbory, scotland +1.00

la sauvagine quebec

* vacherin mont d'or jura, france +1.75

* maroilles nord, france

* fourme d'ambert auvergne, france

alices port soaked 'long clawson' stilton england

goat

saint-maure cendre loire, france

* chevrot cendre loire, france +1.00

* chabichou poitou-charentes, france +1.00

aged goat gouda holland

sheep

* fleur du maquis corsica, france +1.50

landana sheep gouda holland

pecorino brillo tuscany, italy +1.25

* bleu des basques pyrénées, france

mixed milk

boschetto tartufo tuscany, italy +1.00

* valdeon blue leon, spain (cow / sheep / goat)